Aldea Thai Penthouse 315

Harry's Steakhouse & Raw Bar

Owner's pickSteakhouse and raw bar10 min walk

An upscale steakhouse and raw bar on 5th Avenue. The menu centers on prime and wagyu beef, shellfish, oysters and caviar.

Ribeye steak with broccoli (illustrative photo)
Ribeye steak with broccoli (illustrative photo)
Isaac, owner of PH 315, smiling in a white Texas cap and a navy quilted vest under a cloudy sky

My favorite steakhouse in Playa, on 5th Avenue.

Isaac, owner of PH 315

Price
$$$$, about USD 150 per person for a full dinner. This is an estimate, since the menu lists no steak prices.
Hours
Monday to Wednesday, 5 pm to 1 am. Thursday to Sunday, 1 pm to 1 am.Check hours before you go
Best time
Go for dinner with a reservation; Monday to Wednesday there is no lunch, since it opens at 5 pm.
From Aldea Thai
About 10 minutes on foot (about 2,400 ft). Estimated from street numbers, not a live route.
Where
5th Avenue between Calle 12 Norte and Calle 14 Norte, Gonzalo Guerrero.
Booking
Book through OpenTable or by phone, ideally a day or more ahead.

Known for

  • Beef includes Japanese and Akaushi Kobe wagyu, Australian Black Onyx and Jack's Creek, and USDA Prime, with cuts from filet to a roughly 2.6 lb tomahawk.
  • The raw bar has Alaskan king crab, Moorish crab claws, oysters including Rockefeller, hamachi sashimi, shrimp cocktail, an ocean platter and caviar by the gram.
  • Starters and other plates include beef carpaccio and tartare, tempura shrimp, wagyu cooked on a hot stone, a burger of about 8 oz and spicy vodka rigatoni.
  • The dining room is polished, with glass fronts and wood decor, on 5th Avenue.

Stay a short walk away

Penthouse 315 at Aldea Thai is about 10 minutes on foot from Harry's Steakhouse & Raw Bar. It sleeps 10, with a private heated rooftop pool and ocean views. The penthouse is also for sale.

More within a short walk

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